「Takumi」

～Carefully selected Kobe Beef and ingredients.
Premium Dinner Course by our Chef～

50,000 yen per person.
（Order from minimum two people）

Menu

◆

Bluefin Tuna with Tartar sauce and Caviar

Foie Gras Sauté
Truffle and Japanese White Radish pot-au-feu

Mature (aged) Mushroom soup

You can choose from either option

Grilled Japanese Lobster (Ise Ebi) with Urchin saucebr
Or
Steamed Black Abalone with Shark fin sauce

Salad

You can choose from either option

Special Kobe Beef Tenderloin
Or
Sirloin

Grilled Vegetables

Japanese Traditional style Rice
Kobe Beef Sukiyaki
Miso soup and Vegetable Pickles

Assortment of seasonal fruits

「Ougi」

～The Course of North Satsuma Beef and Seafood～

32,100 yen per person.
（Order from minimum two people）

Menu

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Today’s special plate.

Grilled Foie Gras and Red Eggplant

Sea Urchin Royale

Grilled Ise Ebi (Japanese Lobster)

Japanese Black Abalone with Seaweed Sause

Salad

North Satsuma Beef Comparison

A5 Ranked sirloin.
A5 Ranked Fillet Chateaubriand.
Today’s Red Meat.

Seasonal Grilled Vegetables

Sykiyaki and Rice with Truffle
Vegetables Pickle, Ise Ebi (Japanese Lobster) Miso soup

Assortment of Seasonal Fruit

「Kaoru」

2023. 2. 1～5. 31

¥28,600 per person
（Order from minimum two people）

Menu

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Today’s amuse-bouche

Shiroya’s specialty
Juicy & tender Japanese Wagyu roast beef

Foie Gras Sauté & Soup (pot-au-feu) with white radish

White Asparagus with Hot spring egg
(silky egg white and custard-like yolk)
and Panchetta bacon cream sauce

Steamed Abalone with Herb salt & Raw sea urchin

Salad

Special Wagyu beef Steak with Wasabi & Garlic chips
Please select from below

Sirloin 100g
Fillet 80g
Lean meat 120g

Seasonal grilled vegetables

Sakura Shrimp Garlic rice
Miso soup, Vegetable pickles

Seasonal fruits assortment or
Today’s special dessert

「Tsukushi」

～Carefully selected Kobe Beef,
the Three main delicacies (Caviar, Foie gras, and Truffe) course～

25,000 yen per person.
（Order from minimum two people）

Menu

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Today’s special plate.

Kobe beef Sushi
Raw Urchin and Caviar

Mature (aged) Mushroom soup

Salad

Kobe Beef sirloin with garlic and Real Wasabi

Today’s grilled vegetables

Garlic rice
Miso Soup, Vegetables Pickles

Assortment of seasonal fruits

「Aoi」

～The course with seasonal products,
Japanese Wagyu Beef, and Ise Ebi (Japanese Lobster)～

23,600 yen per person.
（Order from minimum two people）

Menu

◆

Today’s special plate.

Scallop with Ravigote Sause and Caviar

Foie Gras and Red Eggplant

Cold (Chilled) Green Onion Soup

Ise Ebi (Japanese Lobster) with Sea Urchin Sause

Salad

Japanese Black Beef Steak (Wagyu steak)

Please Choose One Steak from the list below

Special Sirloin Steak. 100g
Special Fillet Steak. 80g
Today’s Red Meat. 120g

Seasonal Grilled Vegetables

Garlic Rice, Ise Ebi Miso Soup, Vegetables Pickles

Assortment of Seasonal Fruit